Pavillon Desom

The new Desom Pavillon was opened in 2012. Its resolutely chic, minimalist design by no means diminishes the warm and friendly atmosphere that prevails in this hub of interaction, relaxation and sheer pleasure.

Whether sat indoors or on the terrace in their magnificent, leafy setting on the Moselle, the Desom Pavillon’s chef recommends taking your time to savour dishes made with fresh seasonal produce that are as tasty as the portions are generous, with the estate’s wines providing an exquisite accompaniment.

Superficie totale de l'exploitation :  13 ha

Lieux-dits principaux : Enschberg, Fels, Hopertsbour, Diefert, Koeppchen, Wousselt

Produits phares : Pinot noir Enschberg / Pinot gris Hopertsbour / Riesling Koeppchen / Pinot blanc Maateberg / Chardonnay Fels

Spécialités : late-vintage, ice-wine, straw-wine, barrique, crement-luxembourg

Heures d'ouverture :